Hot dog bun

Overview

How to cook Hot dog bun at home

Tags

• baking
• children
• breakfast
• angel high sugar resistant yeast
• butter
• ham sausage
• high gluten flour
• low gluten flour
• milk powder
• whole egg liquid
• chopped dried basil
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Mix all the ingredients in the main ingredients except butter and knead evenly into a slightly smooth dough. Add butter and continue kneading until it expands into a thin film.

   

2. 2 Cover with plastic wrap or the lid of the bread machine and ferment in a warm place for 70 minutes. If a hole is poked in the middle of the dough and it does not shrink, it means the fermentation is successful

   

3. 3 Divide the fermented dough into 8 equal parts, deflate and roll into balls, cover with plastic wrap, let rest at room temperature for 10 minutes and then start shaping

   

4. 4 Roll the dough into a rectangular or oval shape, place the ham sausage on the dough,

   

5. 5 Roll up from one side, pinch the edge and face downward

   

6. 6 Use a sharp knife to cut evenly on the roll. Be careful not to cut off the bottom. If you want more flower shapes, cut closer between the knives. If you want less flower shapes, cut farther between the knives.

   

7. 7 After cutting, start shaping with the cut surface, one piece on the left and one on the right, pull the dough pieces apart and stack them together

   

8. 8 The shaped bread is fermented for a second time for about 30-40 minutes. Adjust the fermentation function of the oven to a temperature of 30 degrees

   

9. 9 In addition to brushing the bread with egg wash, I also sprinkled some chopped basil. Bake it in the middle of the oven at 175 degrees for about 20 minutes.