Coffee Sandwich Cookies

Overview

Cookies can also be made into fillings.

Tags

• baking
• afternoon tea
• snacks
• students
• almond flour
• butter
• coffee liquid
• corn starch
• cream cheese
• hot water
• instant coffee
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 grams of instant coffee, 5 grams of hot water, stir well and let cool until ready.

2. 2 Sift low-gluten flour, cornstarch, and almond flour in advance.

3. 3 Soften the butter until you can easily poke a small pit with your hands.

4. 4 Add powdered sugar

5. 5 Use a spatula to stir evenly

6. 6 Beat the eggs with a whisk until the color turns white.

7. 7 Add egg liquid and beat evenly.

8. 8 Add coffee liquid and beat evenly.

9. 9 Sent to a good state.

10. 10 Add powder.

11. 11 Mix well.

12. 12 Put the piping bag into a piping bag, tilt the piping nozzle at a 45-degree angle and arrange two rows.

13. 13 Preheat the oven to 160 degrees with upper and lower heat, and bake on the middle rack for 25 minutes.

14. 14 For the filling part, soften the butter and cream cheese in advance, add powdered sugar and beat until smooth.

15. 15 Add the coffee liquid and stir evenly.

16. 16 Beat evenly

17. 17 Put it into a piping bag, or use a piping nozzle.

18. 18 Pipe fillings side by side.

19. 19 Cover with another cookie.

20. 20 Let's eat.

21. 21 Double coffee taste.