Colorful vegetable broad beans

Overview

How to cook Colorful vegetable broad beans at home

Tags

• hot dishes
• vegetarian
• light soy sauce
• oil
• onions
• water starch
• broad beans
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Soaked broad beans

   

2. 2 To peel is to peel

   

3. 3 Peeled broad beans and set aside

   

4. 4 Carrots and green pepper slices

   

5. 5 Add oil to the pot and sauté chopped green onions until fragrant

   

6. 6 First add the carrot slices and stir-fry

   

7. 7 Add broad beans and stir-fry

   

8. 8 Add light soy sauce

   

9. 9 Add some water

   

10. 10 Add some salt to taste

    

11. 11 Finally, add the green pepper and stir-fry

    

12. 12 Add water and starch to thicken the sauce before serving

    

13. 13 Just load it into a plate