Cumin Prawns
Overview
Today when I went downstairs, I saw a vendor selling a basket of giant shrimps. They said they were ghost shrimps. They were as long as the palm of your hand. When I asked the price, it was 40 yuan per pound. I saw people around me hurriedly buying them, so I couldn't help but buy a pound and go back. The shrimp vendor said that these shrimps usually sell for 60 yuan per pound. They are best eaten grilled. After buying them, I planned to bake them for my children. After roasting it for a while, I didn’t expect it to taste so fresh. The meat is extremely tender. It’s really not comparable to the usual Jiwei shrimp. At this price, I don’t know if it’s worth it. My husband made a profit with this shrimp. It’s so worth it! The recipe is also delicious. Today I will share the recipe with you. Do you think it is very appetizing?
Tags
Ingredients
Steps
-
Prepare the ingredients. If you mind the shrimp intestines, use a toothpick to pick out the shrimp intestines from the second joint.
-
Put the shrimp into a bowl, add soy sauce, cooking wine and ginger slices and marinate for about 10 minutes to allow the shrimp to absorb the flavor.
-
Prepare the baking pan, brush with a thin layer of oil, put the shrimp into the baking pan, rotate to 210 degrees, cover the lid, I use a Daewoo rotating baking pan, and bake for about 8 minutes.
-
Open the baking pan, turn the shrimp over, and sprinkle the cumin powder and chili salt on top.
-
At this time, I found that the baking pan was half empty, so I added a steak. Since the children like to eat it, the baking time is only 3-5 minutes.
-
Cover the lid and bake for 5 minutes. If you like the steak more cooked, you can grill it more. Adding more cumin powder and chili powder will make it taste better~
-
You can grill prawns and steak in just 15 minutes, isn’t it awesome?
