Sesame hand cake

Overview

How to cook Sesame hand cake at home

Tags

• staple food
• home cooking
• cooked sesame seeds
• flour
• thirteen incense
• salt
• scallion oil

Ingredients

Steps

1. 1 Add appropriate amount of warm water to the flour and knead it into a smooth dough. The dough should not be too hard. Cover with plastic wrap and leave it for 20 minutes

   

2. 2 Divide the dough into two parts, roll one part into thin sheets

   

3. 3 Pour appropriate amount of scallion oil in a small bowl, add appropriate amount of thirteen spices and salt

   

4. 4 Mix it and pour it on the dough sheet, fold it back and forth to spread the oil on the dough sheet evenly

   

5. 5 Sprinkle cooked sesame seeds on the dough

   

6. 6 Roll up from one side

   

7. 7 Use a knife to separate the rolled strips from the middle

   

8. 8 Take one and flatten it with the palm of your hand and roll it up from one end

   

9. 9 Put the rest of the head underneath

   

10. 10 Sprinkle a little dry flour and roll into a round shape

    

11. 11 Heat oil in a pan until it is 70% hot and put in the cake embryo

    

12. 12 Use chopsticks and spatula to rotate the cake back and forth so that it is heated evenly, and fry until golden brown and turn over

    

13. 13 Fry both sides until golden brown

    

14. 14 Burnt on the outside and soft on the inside

    

15. 15 Crispy and delicious

    

16. 16 Share with you