Stir-fried Chinese Sausage with Fresh Mushrooms and Edamame

Overview

How to cook Stir-fried Chinese Sausage with Fresh Mushrooms and Edamame at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• corn oil
• crab mushroom
• dried chili pepper
• edamame
• garlic
• light soy sauce
• sausage
• ginger
• salt

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Prepare ingredients: half sausage, edamame, crab mushroom

   

3. 3 Wash and cut crab mushrooms into sections

   

4. 4 Wash and slice sausage

   

5. 5 Wash edamame

   

6. 6 Seasonings are ready

   

7. 7 Heat the pan, add the oil, add the sausage and stir-fry over low heat until fragrant

   

8. 8 Add ginger, garlic, dried chili and stir-fry until fragrant

   

9. 9 Add edamame and stir-fry until it changes color

   

10. 10 Add crab mushrooms and stir-fry for a while

    

11. 11 Add salt

    

12. 12 Add light soy sauce and stir-fry evenly

    

13. 13 Add a little water and cook for two to three minutes

    

14. 14 Drain the soup and remove from the pot

    

15. 15 Finished product pictures