Melaleuca wormwood

Melaleuca wormwood

Overview

Efficacy of Mugwort: warming meridians and unblocking meridians, promoting qi and blood circulation, dispelling dampness and cold, reducing swelling and dissipating stagnation, restoring yang and relieving infertility, and relieving miscarriage. Contraindications: Avoid use if you have fever, high blood pressure 150/90 or above, diabetes, or acute infectious diseases. Melaleuca wormwood ~ the faint scent of wormwood, satisfying ~

Tags

Ingredients

Steps

  1. Wash the mugwort, add 150g of water and boil for about 10 minutes (add a little salt)

    Melaleuca wormwood step 1
  2. Let the mugwort water cool down. After it cools down, it will turn green, which is very beautiful

    Melaleuca wormwood step 2
  3. Add sugar to the eggs and stir until the sugar melts

    Melaleuca wormwood step 3
  4. Add 100g milk and 100g mugwort juice and mix well

    Melaleuca wormwood step 4
  5. Add melted butter and mix well

    Melaleuca wormwood step 5
  6. Add flour and mix well

    Melaleuca wormwood step 6
  7. Sieve twice, cover with plastic wrap and refrigerate for one hour

    Melaleuca wormwood step 7
  8. After an hour, take it out and stir it

    Melaleuca wormwood step 8
  9. When the pan is hot, pour a small spoonful of batter into it. When it bubbles slightly, it’s ready to serve

    Melaleuca wormwood step 9
  10. Add appropriate amount of powdered sugar to 250g of whipped cream and whip

    Melaleuca wormwood step 10
  11. Sent away

    Melaleuca wormwood step 11
  12. Let all the phyllo sheets cool and then cover them layer by layer with butter

    Melaleuca wormwood step 12
  13. Light scent of mugwort~

    Melaleuca wormwood step 13
  14. Finished product

    Melaleuca wormwood step 14