Curry Chicken

Overview

How to cook Curry Chicken at home

Wash chicken wing roots
Cut carrots and potatoes into cubes
Half onion
Be sure to blanch the chicken pieces with water
Add oil to fry the chicken first, be sure to get the oil out
Fry until golden brown
Add radish and potatoes and stir-fry evenly
Add water to cover the vegetables
Simmer for about 20 minutes and add 2 pieces of curry
When the curry melts, add the onions
Finally, sprinkle a little black pepper to reduce the juice. Since the curry contains salt, there is no need to add salt