Rapeseed and sea rice dumplings
Overview
How to cook Rapeseed and sea rice dumplings at home
Tags
Ingredients
Steps
-
Wash the rapeseed and sea rice and set aside
-
Soak fungus in advance
-
Small rapeseed cooked and chopped into pieces
-
Cut the fungus into small pieces and set aside
-
Add dried shrimps, onion, ginger, garlic and pepper oil
-
Mix well
-
Mix white flour, cornmeal and baking powder into dough and set aside
-
Take an appropriate amount of dough to make a crust and wrap the filling
-
After steaming in the pot, steam over low heat for fifteen minutes
-
A delicious meal of whole grains