Big Plate Chicken

Overview

Light, healthy and delicious. Radish is a seasonal vegetable that relieves cough and reduces phlegm.

Tags

• hot dishes
• broiler
• cooking wine
• flour
• garlic
• rapeseed oil
• vinegar
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Knead the dough first, roll the dough into a thin crust with a rolling pin, and cut it into thin strips with a knife.

   

2. 2 Cook the noodles in boiling water.

   

3. 3 Cut the chicken into cubes, cut the radish into cubes, and add green peppers.

   

4. 4 After the pot is hot, add rapeseed oil, add garlic and ginger and stir-fry, add chicken pieces and stir-fry, add cooking wine, soy sauce, vinegar, salt and stir-fry for 10 minutes.

   

5. 5 Add radish and green pepper again and stir-fry.

   

6. 6 When it's almost cooked, add the noodles, stir well and remove from the pan.