Cold Shredded Chicken
Overview
I had a stewed chicken at home that I hadn't finished yet, so I happened to tear it up into a big plate, garnished it with red and green peppers, and simmered it with light and mellow Youyi fresh yuzu soy sauce, which was fresh and refreshing. Another way to eat this chicken.
Tags
Ingredients
Steps
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Prepare ingredients
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Tear the chicken apart (as shown in the picture)
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Mince red and green peppers and garlic
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Take an appropriate amount of Youyi fresh yuzu soy sauce
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Add minced garlic and red and green peppers
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Add chili oil, mustard oil, vinegar, etc.
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Serve as a dip or pour the sauce onto the shredded chicken