Steamed radish with sugar osmanthus and ginkgo

Overview

How to cook Steamed radish with sugar osmanthus and ginkgo at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• ginkgo
• rock sugar
• shawo radish
• sugar osmanthus

Ingredients

Steps

1. 1 Slice the Shawo radish and peel the ginkgo.

   

2. 2 Arrange the radish on a plate, top with ginkgo, sprinkle with sugared osmanthus and appropriate amount of rock sugar.

   

3. 3 Steam for about 15 minutes.

   

4. 4 Finished product picture.