Breakfast + Shredded King Oyster Mushroom + Millet Porridge
Overview
When I have a baby, I try to eat it every day. Millet porridge nourishes the stomach, plus boiled eggs, homemade steamed buns, and hand-shredded king oyster mushrooms are chewy and sweet! Delicious breakfast!
Tags
Ingredients
Steps
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Cut the king oyster mushrooms into pieces, put them in the steamer and steam them until cooked! Cook millet porridge on the bottom of the steamer!
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When the king oyster mushrooms are cold, tear them open with your hands! Tear it into strips and squeeze a little water with your hands!
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Add soy sauce, salt, sweet, sour, garlic, water, sesame oil and mix well! Sweet and sour!
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Finished product! I steamed the buns myself, and there was half of it left! Haha! Add a hard-boiled egg to keep it nutritious!
