Jade Dumplings

Overview

Spinach is rich in nutrients, but the little one just doesn’t like it. Mixing spinach juice with noodles and making dumplings would be another delicious thing~~

Tags

• staple food
• home cooking
• old man
• winter recipes
• dinner
• spring festival
• fillings
• flour
• spinach
• salt

Ingredients

Steps

1. 1 Wash spinach, blanch it in hot water; don’t take too long, and it’ll be fine if it looks flat;

   

2. 2 Use a juicer to cut the blanched spinach, put it into the juicer, and sift the juice;

   

3. 3 Sieve, use the juice to mix the noodles, and the residue can also be used to make pancakes, but don’t throw it away;

   

4. 4 Add flour, a small spoonful of salt, stir and knead into a smooth dough;

   

5. 5 Knead two doughs, one is green dough with spinach juice added, and the other is white dough; then, cover with plastic wrap and let rise for 15 minutes;

   

6. 6 At this time, you can prepare the fillings inside;

   

7. 7 Take two pieces of dough, roll the green dough into a ox tongue shape, roll the white dough into a cylindrical shape, put the white dough on top of the green dough and wrap it up;

   

8. 8 After wrapping the dough, the meat should be long and cut into small pieces;

   

9. 9 Then, use a rolling pin to roll it into a round shape, with thinner edges and thicker middle;

   

10. 10 Next, you can start making dumplings. Take a skin, add the fillings, and wrap it up. I don’t make it well, but you guys must be better than me;

    

11. 11 Heat the pot, add cold water, bring to a boil, add salt, stir, then add the dumpling embryos, add a little cold water, bring to a boil, let it float, and the dumplings will be cooked;

    

12. 12 Paired with fruit and milk, it’s a delicious breakfast