Eat fresh food~~Toon beans (produced by Xiancao)

Overview

I remember the smell of my childhood. At that time, there were bungalows everywhere in Beijing. There were toon trees everywhere, even in front of the window sills. My mother told me that this was a toon and it was very fragrant. But one time I also grabbed a handful and I couldn’t compliment the smell. My mother said, cough~~~, Silly girl, this is Ailanthus ailanthus, ~~~~~~~~~~~ There are toon trees now, but not many anymore. While there are still toon trees, think back to the days when I was a child. Sometimes, it is very beautiful~~~~~~~~~~~~~~~

Tags

• cold dishes
• home cooking
• old man
• spring recipes
• lunch
• dinner
• students
• rice vinegar
• soybeans
• toon
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the soybeans in water 6-8 hours in advance;

   

2. 2 Boil water. After boiling, add soybeans and blanch them for 10-15 minutes. Remove and drain and set aside;

   

3. 3 Blanch the Chinese toon in boiling water for 1-2 minutes;

   

4. 4 Chop the Chinese toon into mince, add salt and sesame oil, mix well;

   

5. 5 Add the pre-blanched soybeans, mix well, cover the lid, and simmer in the container for a while, the toon will taste more charming;

   

6. 6 When eating, you can add an appropriate amount of rice vinegar, or leave it alone. The two flavors have their own merits. If you can’t finish it all at once, you can put it in the refrigerator to refrigerate. The taste is salty and delicious, and it can be refreshing with wine and rice;