Steamed Tangyu
Overview
When my family went fishing, they caught a wild pond carp, a rare game. My parents were reluctant to eat it, so they left it to my family as a treasure. Used for steaming, it’s delicious!
Tags
Ingredients
Steps
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One pond carp.
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After killing, cut into small pieces, add appropriate amount of salt, soy sauce, garlic, shredded ginger and rice wine and marinate for 5 minutes.
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Boil an appropriate amount of water in a pot. After the water boils, put the Tangyu into the pot and steam it for about 15 minutes.
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Finally sprinkle with chopped green onion.
