Stir-fried beef with green onions

Overview

Make delicious beef stir-fried with green onion in two simple steps

Tags

• hot dishes
• beef tenderloin
• cooking wine
• edible oil
• green onions
• light soy sauce
• msg
• oyster sauce
• thirteen incense
• wet starch
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the beef through the spine and prepare the green onions

   

2. 2 Rinse the beef and cut into thin slices of 1.5 mm thick and evenly

   

3. 3 Add pepper, thirteen spices, light soy sauce, oyster sauce cooking wine, wet starch, and a little cooking oil. Marinate the meat slices for 20 minutes to add flavor and relieve the smell

   

4. 4 Change the scallion knife, first chop some green onion, cut the remaining green onion into sections, and prepare some garlic slices and minced ginger

   

5. 5 Pour an appropriate amount of oil into the pot, heat and sauté chopped green onion, garlic slices and minced ginger

   

6. 6 Add the marinated meat slices and stir-fry over high heat until the color changes

   

7. 7 Add the scallions, stir-fry, add a little salt, and remove the MSG