Vegetable egg pancake

Overview

When I was little, I loved my mother’s cooking, but when I grew up, I rarely ate it, so I did some research

Grate the potatoes into shreds first and set aside
Beat in eggs and mix well
Add noodles, condiments, and water and mix well. This is just right.
Heat the pan, pour oil, pour the noodles into the pan, spread it into a pancake, and fry until golden brown on both sides
Done