Bobo Chicken
Overview
I always thought that Bobo Chicken was a way of putting chicken in a container like a bowl. Recently, I received the Bobo Chicken seasoning from Vida. After searching the recipe, I realized that the so-called Bobo Chicken is a variety of skewers. It’s really a great experience! Speaking of which, making Bobo Chicken is very convenient, especially with the ready-made Bobo Chicken seasoning. You only need to blanch your favorite ingredients and skewer them, and soak them in the sauce.
Tags
Ingredients
Steps
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The ingredients include meat, vegetables, soy products and carbohydrates. It can be said that the nutrition is very comprehensive. I forgot to pat in the egg white, salt, oil, starch and other auxiliary ingredients.
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Cut the chicken breasts and tenderloins into thin slices, add half an egg white and knead until the glue is smooth, then add half a spoonful of starch and knead evenly.
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It is difficult to skewer the meat slices when they are cooked. When they are raw, skewer them first. Boil a pot of water, add ginger slices to remove the fishy smell, add the meat skewers after boiling and blanch them. The meat slices are relatively thin, so cook them for about one minute after boiling.
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Boil another pot of water, add a little salt and oil to protect the color, and blanch the vegetables first. Luffa is easy to soften, so cook it for a little less time. Rice cakes, bean skins and fried tofu are already cooked, so just blanch them until soft. Corn needs to be cooked for a while longer. Mine is cooked corn, so I only cooked it for a few minutes.
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The cooked ingredients are all put on bamboo skewers.
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Pour 400 ml of pure water (cooled and boiled) into a bowl, pour in the soup packet and oil packet, and stir evenly.
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Soak the various skewers for about 1 hour.
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This Bobo Chicken seasoning is salty, spicy and spicy. Although it made me stick out my tongue, I couldn't help but eat it one bunch after another. It was so enjoyable!
