Sweet and sour lotus root

Sweet and sour lotus root

Overview

How to cook Sweet and sour lotus root at home

Tags

Ingredients

Steps

  1. Wash and slice lotus root

    Sweet and sour lotus root step 1

  2. Boil water in the pot for three minutes, rinse twice with cold water, and drain the water (it’s best not to use an iron pot for stewing, I can’t use it, so it’s a little black)

    Sweet and sour lotus root step 2

  3. Prepare green peppers, dried peppers, and chopped garlic

    Sweet and sour lotus root step 3

  4. Heat oil in a pan, add minced garlic and dried chili and sauté until fragrant

    Sweet and sour lotus root step 4

  5. Add lotus root and green pepper, stir-fry quickly over high heat for a few times, then add spicy fresh vegetables, salt

    Sweet and sour lotus root step 5

  6. A spoonful of sugar

    Sweet and sour lotus root step 6

  7. Then stir-fry quickly over high heat. If it's too dry, add some water. After frying to dry up the water, you can still smell the caramel flavor. Add a few drops of vinegar and fry for two or three times before serving

    Sweet and sour lotus root step 7

  8. Sprinkle some sesame seeds on it, it looks nice and delicious

    Sweet and sour lotus root step 8