Fried buns

Overview

The freshly baked pan-fried buns are crispy on the outside and tender and juicy on the inside. Take a bite and the meat is full of aroma, which is unforgettable. Today, the warm-hearted chef Chen specially invited his sister in the UK to share the secret of delicious pan-fried buns with everyone.

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• flour
• onions
• pigskin
• pork stuffing
• sesame
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pig skin and cut into shreds

   

2. 2 Add water, onions, ginger, cooking wine, salt, chicken essence, and simmer for 2 hours

   

3. 3 Take out the pig skin, discard the onion and ginger, chop the pig skin into foam, put it back into the pot and stew until it becomes sticky

   

4. 4 Pour the stewed soup into a container and let it cool until it becomes jelly-like

   

5. 5 Chop the jelly into cubes and set aside

   

6. 6 Wrap the diced skin jelly and the prepared filling into the skin

   

7. 7 Those who like crispy bottom can turn the bun upside down

   

8. 8 Pour a layer of oil into the frying pan, add the buns, fry over low heat for 1 minute, pour in 1/3 of the boiling water, cover the pot, fry over medium heat until the water is almost dry, sprinkle with sesame seeds and chopped green onion

   

9. 9 After the water in the frying pan has dried up, it is ready to serve

   

10. 10 The super delicious pan-fried buns are finished