Non-rising tofu dumplings

Non-rising tofu dumplings

Overview

It has a light bean aroma and the fresh fragrance on top. It is really delicious. When steamed, the whole house is filled with fresh fragrance. It is healthy and delicious. It is suitable for breakfast of all ages. It is good for making tofu puffs and the remaining dregs, steaming steamed buns and making cakes.

Tags

Ingredients

Steps

  1. Tofu dregs.

    Non-rising tofu dumplings step 1

  2. Pure milk.

    Non-rising tofu dumplings step 2

  3. Mix well and knead into dough.

    Non-rising tofu dumplings step 3

  4. Wake up for ten minutes and rub it twice.

    Non-rising tofu dumplings step 4

  5. Divide into 8 portions.

    Non-rising tofu dumplings step 5

  6. Knead it into a bun shape like a steamed bun.

    Non-rising tofu dumplings step 6

  7. Put directly into the steamer and wake up for 1 hour.

    Non-rising tofu dumplings step 7

  8. Steam over high heat for half an hour and simmer for about 5 minutes.

    Non-rising tofu dumplings step 8

  9. It looks good.

    Non-rising tofu dumplings step 9

  10. Fragrant and delicious.

    Non-rising tofu dumplings step 10

  11. This method of placing the finished product is suitable for novices.

    Non-rising tofu dumplings step 11