Braised pork with pickled vegetables

Overview

When I was a kid, my family would make this pork belly dish with pickled vegetables during New Years and holidays. The dried vegetables are fragrant and the pork belly is thick. It tastes great!

Tags

• hot dishes
• home cooking
• chili powder
• dried vegetables
• old soy sauce
• oyster sauce
• pork belly
• rice wine
• star anise
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add ginger slices, star anise, and two teaspoons of rice wine to the pork belly and cook for 20 minutes

   

3. 3 Soak dried vegetables in boiling water

   

4. 4 Remove the cooked pork belly and set aside. Prepare half a teaspoon of dark soy sauce and half a teaspoon of oyster sauce. Mix thoroughly and set aside

   

5. 5 Mix the prepared dark soy sauce and oyster sauce and apply it to the pork belly

   

6. 6 Put a little oil in the pan and fry the pork belly skin side down until the skin bubbles

   

7. 7 Wash the soaked dried vegetables and set aside. Cut the fried pork belly into thicker slices and set aside

   

8. 8 Add half a teaspoon of dark soy sauce, half a teaspoon of chili powder, ground ginger, pepper, a third of a teaspoon of salt, a teaspoon of rice wine and a little chicken powder, mix well

   

9. 9 Put a little bit of oil in the pot and stir-fry the dried vegetables, add a little salt and chicken powder to taste and set aside

   

10. 10 Prepare a large bowl of pork belly and place it neatly with the skin side down

    

11. 11 Pour the stir-fried dried vegetables over the cooked pork belly

    

12. 12 Put it in a steamer and steam over high heat, then turn to medium heat and steam for an hour and a half

    

13. 13 The steamed pork belly is placed on a plate and ready to eat