Stir-fried mountain fish with hot pepper

Overview

Stir-fried mountain fish with hot pepper is a home-cooked dish that is delicious and appetizing. Dried river fish is natural sun-dried fish from pollution-free mountains, a real green food. Spicy peppers are delicious as an appetizer and are great for sweating and losing weight. The best part is such a delicious appetizer, since it can be made in less than ten minutes.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• cooking wine
• dried river fish
• garlic
• ginger
• hot pepper
• oil
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients, hot peppers, dried river fish

   

2. 2 Wash the peppers, remove the stems and cut them into pieces; PS: Add a red pepper, it tastes good and looks good

   

3. 3 Wash the dried river fish and drain the water; PS: Do not soak, wash it before cooking and cook immediately.

   

4. 4 Pour oil into a hot pan and sauté garlic and ginger;

   

5. 5 Fry the washed dried river fish over low heat

   

6. 6 Fry until slightly brown, add cooking wine and soy sauce and fry until golden

   

7. 7 Stir-fried eight ripe peppers;

   

8. 8 Add the fried river fish, add salt and stir-fry until the juice is reduced