Homemade tofu

Overview

The so-called home cooking means something that is often cooked by families and is simple and delicious. This tofu is just right, thickened with gravy and very delicious

Tags

• hot dishes
• chicken essence
• cooking wine
• fungus
• oil
• old soy sauce
• sliced meat
• thirteen incense
• tofu
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut tofu into pieces and blanch in boiling water

   

2. 2 Slice the meat and set aside

   

3. 3 Sliced onions, garlic, fungus, green peppers and carrots

   

4. 4 Add oil to the pan and fry the meat slices. When the meat changes color, add onions, garlic, fungus, green pepper and carrot slices and fry

   

5. 5 Put cooking wine, soy sauce, dark soy sauce and thirteen perfume and bring to a boil

   

6. 6 Add tofu

   

7. 7 Then boil the salted chicken essence, pour in water and starch to thicken the pot, and serve