King Oyster Mushroom in Oyster Sauce

Overview

Pleurotus eryngii with light and salty taste, oyster sauce and king oyster mushroom are rich in nutrients, improve human immunity, supplement vitamins, and are vegetarian to support people and maintain health. There are not many ingredients, the preparation is simple, and the taste is original, fresh and delicious.

Tags

• hot dishes
• home cooking
• broccoli
• clear water
• corn oil
• light soy sauce
• onions
• oyster mushroom
• oyster sauce
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the king oyster mushrooms and slice them diagonally, pick small florets of broccoli, wash and set aside

   

2. 2 Put green water in the pot, add a little salt water to slightly boil, pour in the broccoli, blanch it and remove it raw

   

3. 3 Rinse the pot and then add water, add the king oyster mushrooms and blanch them, then boil the pot and take them out

   

4. 4 Chop onion and ginger into mince, mix with bowl of juice (2 spoons of oyster sauce, 1 spoon of light soy sauce, less than 1 gram of salt and 3 grams of sugar, add 1 spoon of water and mix well), king oyster mushrooms and broccoli are ready

   

5. 5 Stir-fry minced scallions and ginger in cold oil in a hot pan

   

6. 6 Add king oyster mushrooms and stir-fry for one minute

   

7. 7 Then pour the juice into the bowl and stir-fry quickly

   

8. 8 The soup is evenly covered with king oyster mushrooms and removed from the fire

   

9. 9 Blanch the broccoli in a circle (prepare in advance)

   

10. 10 Pour in king oyster mushrooms while hot and serve to the table