Huoxiang Bean Paste
Overview
Eating Patchouli often in summer can prevent colds and heat-related dampness, and nourish and beautify the skin. At this season every year, some young leaves of Patchouli are picked to make delicious Patchouli cakes.
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Ingredients
Steps
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Wash and dry the Patchouli leaves.
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Blanch in a small amount of boiling water.
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Pour into a food processor along with the water and pulse until finely chopped.
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Pour the Patchouli juice into the glutinous rice flour and knead into a smooth dough.
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Divide into 15 medium-sized dumplings, wrap in the prepared bean paste filling, and press slightly into a cake shape.
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If you can't finish it, cover it with plastic wrap, store it in the refrigerator, and fry it as you go.
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Heat a small amount of salad oil in a non-stick pan, add the Patchouli pancake, and fry over low heat until one side is slightly brown, then continue frying over low heat until both sides are golden brown, and the dough becomes soft and cooked.
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Finished product picture.
