Chicken offal, roasted potatoes and beans

Chicken offal, roasted potatoes and beans

Overview

During the Chinese New Year, my mother brought me a killed rooster from home. I was too busy to deal with it, so she took it upon herself to chop it into small pieces. Originally, I planned to cook it whole and cut it into pieces. I stewed the bones earlier, and the remaining meat and offal are frozen until now~~

Tags

Ingredients

Steps

  1. Cut potatoes into thick strips, wash and cut off the heads and tails of the gluten-free beans. Cooked in deep-fried oil.

    Chicken offal, roasted potatoes and beans step 1

  2. Defrost the chicken and soak it in water to remove the blood. Boil water in a pot. Add cooking wine, green onions and ginger to the water and cook the chicken. Cook for 10 minutes, remove and drain. Set aside.

    Chicken offal, roasted potatoes and beans step 2

  3. Spices

    Chicken offal, roasted potatoes and beans step 3

  4. Heat the pan with cold oil and sauté the peppercorns until fragrant. Remove and discard the peppercorns.

    Chicken offal, roasted potatoes and beans step 4

  5. Stir in spices and rock sugar.

    Chicken offal, roasted potatoes and beans step 5

  6. Add chicken and cook with two spoons of cooking wine

    Chicken offal, roasted potatoes and beans step 6

  7. Stir-fry a spoonful of Pixian bean paste evenly, cover the pot with a small bowl of water, and simmer the chicken over low heat.

    Chicken offal, roasted potatoes and beans step 7

  8. When the water is almost dry, add the fried beans and potatoes, test the saltiness and finally season.

    Chicken offal, roasted potatoes and beans step 8

  9. When the water is dry, turn off the heat and put on a plate.

    Chicken offal, roasted potatoes and beans step 9