Steamed mandarin fish

Overview

How to cook Steamed mandarin fish at home

Clean the fish, marinate it with salt, seasonings, green onions, ginger, and beer for eight minutes (just cover the fish with beer)
After the water in the steamer is boiling, put the fish in. Place two chopsticks under the fish so that the fish is evenly heated. Remember to pour some cooking oil on the fish. It usually steams for eight to ten minutes, depending on the size of the fish
Cut the onion and ginger shreds and set aside. Put the steamed fish on a plate. (You don’t need the steamed fish water.) Put the onion and ginger shreds on the fish, pour an appropriate amount of steamed fish soy sauce, heat the wok to boil with oil, and pour it evenly on the onion and ginger shreds. (Because children eat it, there is no chili. If you want spicy food, you can cut the chili shreds and put them on the fish, and then drizzle with oil)
The final product