Black rice noodles steamed buns

Overview

The steamed buns with black rice noodles, when steamed, the aroma of black rice filled the room. I couldn't wait to take a bite after it came out of the pan, ah, it's so fragrant.

Tags

• staple food
• pasta
• home cooking
• pregnant women
• maternity
• breakfast
• steamed bun hanamaki
• black rice noodles
• clear water
• flour
• yeast powder

Ingredients

Steps

1. 1 Ingredients: flour, black rice flour and yeast powder.

   

2. 2 Mix the flour and black rice flour and pour into the bread machine.

   

3. 3 Mix the water and yeast powder evenly and add them to the bread machine.

   

4. 4 Start the dough kneading program and knead the dough into a ball.

   

5. 5 Take out the dough, shape it into a smooth dough, and place it in a warm place to rise for 20 minutes.

   

6. 6 This is delicious dough.

   

7. 7 Move the dough to the board, knead it evenly, and roll it into a long strip.

   

8. 8 Cut into even sections with a knife and place in a warm place to ferment for about 20 minutes.

   

9. 9 Heat hot water in a pot, put the steamed buns in, steam over high heat for 18 minutes, turn off the heat and take out.

   

10. 10 Finished product.