Osmanthus Rice Noodle Rolls

Overview

Mix glutinous rice flour and sticky rice flour with milk to form a soft, glutinous and milky rice flour skin, roll it with bean paste, and top it with sugared osmanthus. It's delicious just thinking about it.

Tags

• staple food
• pasta
• home cooking
• old man
• afternoon tea
• huaiyang cuisine
• steamed bun hanamaki
• fast food
• bean paste filling
• chengfen
• corn oil
• glutinous rice flour
• osmanthus sugar
• rice flour
• milk

Ingredients

Steps

1. 1 Mix glutinous rice flour, sticky rice flour and rice flour evenly.

   

2. 2 Mix salad oil, milk and condensed milk evenly.

   

3. 3 Pour the mixed oil, milk, etc. into the powder and stir evenly.

   

4. 4 Stir thoroughly and cover with plastic wrap.

   

5. 5 Put in a steamer with boiling water and steam for half an hour.

   

6. 6 After steaming, take it out, stir it while it is hot and smooth, let it cool and then knead it into a ball and set aside.

   

7. 7 Put the cooled dough into a food bag and roll it into a half centimeter thick cake.

   

8. 8 Cut open the food bag and apply a layer of bean paste filling.

   

9. 9 Roll up carefully and knead gently.

   

10. 10 Break into small pieces.

    

11. 11 Serve on a plate and top with osmanthus sugar.