Stir-fried Pork with Daylily

Stir-fried Pork with Daylily

Overview

This season is perfect for eating fresh day lilies, but day lilies are usually served cold. Today I stir-fried them with lean meat. The taste was really surprising, with a light floral aroma. My husband said that day lilies are so delicious stir-fried...

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Ingredients

Steps

  1. Wash the day lily, boil the water and blanch it for 2 minutes

    Stir-fried Pork with Daylily step 1

  2. Shredded lean meat

    Stir-fried Pork with Daylily step 2

  3. Add dark soy sauce and starch and mix well,

    Stir-fried Pork with Daylily step 3

  4. garlic slices

    Stir-fried Pork with Daylily step 4

  5. Put oil in the pot

    Stir-fried Pork with Daylily step 5

  6. When 60% is hot, add the meat. The meat stir-fried over medium-low heat will be very tender and delicious

    Stir-fried Pork with Daylily step 6

  7. Stir-fry until the meat is cooked, add the blanched day lily, stir-fry, add salt, thirteen spices, and chicken essence before serving.

    Stir-fried Pork with Daylily step 7

  8. Appreciation of the finished product

    Stir-fried Pork with Daylily step 8

  9. Full of color and fragrance

    Stir-fried Pork with Daylily step 9