Pineapple jam--natural jam without any additives

Overview

The jams you make yourself are absolutely different from those sold outside. They are all fruit pulp and are genuine. You can also bite into small pieces of pineapple, which is sour and sweet with the fragrance of pineapple, so delicious! The jam you buy in the supermarket has very little pulp content, and the thick and gummy ingredients are not natural pectin at all, they are all additives. It turns out that making jam is very laborious. It is like making meat floss and you have to stir-fry it constantly. In one word, it’s tiring. With a bread machine, everything becomes so easy.

Tags

• dessert
• children
• healthy recipes
• breakfast
• jam
• corn starch
• pineapple pulp
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Slice the pineapple and soak it in salt water for half an hour, then cut into strips and then into small dices

   

2. 2 Put the diced pineapple into the bread bucket

   

3. 3 Add powdered sugar, cornstarch

   

4. 4 Select the "Fancy Jam" function, and when there are 2 minutes left to complete, add lemon juice to adjust the sweetness and sourness of the jam. Because VC is easily destroyed when exposed to heat, so choose to put it in when there are 2 minutes left to complete. The faint lemon fragrance wafts out, soothing...