Baumek cake
Overview
I have liked this cake for a long time, but I never had the chance to make it. I should not have let this beautiful mold sleep peacefully in the cupboard for a long time.
Tags
Ingredients
Steps
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Material preparation.
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Butter the mold and set aside.
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Cut the butter into cubes and put the milk and butter in a container over water and melt the butter.
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Sift the cocoa powder into the milk solution and stir until there are no particles and are shiny and set aside.
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Smooth chocolate sauce.
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Separate the egg whites and egg yolks, and the container where the egg whites are placed must be water-free and oil-free.
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Add a few drops of white vinegar or lemon juice to the egg whites and beat with an electric whisk.
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When it forms an eye-like shape, add sugar in three batches and beat until stiff peaks form.
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Add the egg yolks to the meringue and continue beating with an electric whisk until the egg yolks and egg whites are completely mixed.
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Sift in the flour.
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Mix well.
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Add melted chocolate sauce.
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Mix well.
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Pour into the mold and shake a few times.
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Bake in the preheated oven at 180 degrees for about 20 minutes. After baking, let cool and unmold.
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Beat the light cream and caster sugar until texture becomes apparent.
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Perfectly molded cake cups.
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Pour on the whipped cream.
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Arrange fruits and mint leaves and you're done.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
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Appreciate the finished product.
