Sautéed Scallops with Chili

Overview

How to cook Sautéed Scallops with Chili at home

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• millet spicy
• oil
• onions
• oyster sauce
• scallop meat
• sugar
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Steam the scallop meat and set aside.

   

2. 2 Chop onions, garlic, and peppers.

   

3. 3 Cut the side dishes.

   

4. 4 Heat oil in a pan and sauté onion, garlic, and chili until fragrant. Pour in ingredients and stir-fry until cooked through.

   

5. 5 Pour in the scallop meat and stir-fry evenly. Add salt, oil, cooking wine, and sugar and continue to stir-fry until the flavors are infused.