Spicy and sour bacon sausage

Overview

How to cook Spicy and sour bacon sausage at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• winter recipes
• lunch
• celery
• light soy sauce
• msg
• sausage
• sour chili
• thirteen incense
• garlic
• red pepper

Ingredients

Steps

1. 1 Ingredients;

   

2. 2 Cut the sausage into cubes, cut the garlic and celery into sections, and dice some chili peppers,

   

3. 3 Saute the chilies until fragrant,

   

4. 4 Add the sausage and stir-fry evenly,

   

5. 5 Stir fry for a while,

   

6. 6 Add sour chili pepper,

   

7. 7 Stir-fry the spicy and sour flavor into the cured sausage,

   

8. 8 Add celery, garlic, top with light soy sauce, and sprinkle with thirteen spices.

   

9. 9 Sprinkle with MSG and serve.

   

10. 10 Remove from the pan.