【Peanut Pig's Trotter Soup】

Overview

Preserved vegetables are a unique snack in the Chaoshan area, which are dried salted radish. You can search for details on Baidu, I won’t go into too much detail here. Pig’s trotters are greasy, so adding the fragrant and glutinous flavor of peanuts, and then using the fresh and salty preserved vegetables to enhance the freshness, helps digestion and appetite, and also neutralizes the greasy taste of pig’s trotters

Tags

• soups
• home cooking
• common dishes
• soup
• maternity
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chaoshan preserved vegetables
• msg
• pig's trotters
• red peanuts

Ingredients

Steps

1. 1 Cut the pig's trotters from one end, leave the skin on the other end uncut, and cut each into small pieces in the middle (you can ask the pork stall owner to do this for you). When stewed, they will soften and separate. Then blanch them in water to remove the blood and foam

   

2. 2 Wash the preserved vegetables and cut them diagonally into small pieces

   

3. 3 Rinse the peanuts without peeling and set aside

   

4. 4 Prepare all the materials and pour them into the electric pressure cooker (you can also use a soup pot or casserole. I want to save time and save time, so I just use the electric pressure cooker)

   

5. 5 Add an appropriate amount of water to cover all the ingredients. If you are using a soup pot, it is recommended to add a little more water. Some of the water will evaporate during stewing

   

6. 6 Start the electric cooker's trotters and beans function, and wait for about 30 minutes to finish. Then add an appropriate amount of MSG for consumption (if you use a soup pot to stew, boil it on high heat first, then simmer on low heat for about 2 hours until the pig's trotters are cooked and rotten, and the peanuts are fragrant and glutinous. If you do not add preserved vegetables, add appropriate salt to taste)