Golden and silver egg fried rice

Overview

There's nothing that a bowl of egg fried rice can't solve, and the simpler the dish, the more skillful it is.

Crack the eggs into the bowl without beating. Chop cabbage, dice luncheon meat, mince garlic cloves and set aside.
Heat oil in a pan, pour in the eggs, and fry the eggs as the oil heats up until they are broken into pieces.
After the eggs are fried, take them out and set aside.
Add a little more oil to the pot, add the lunch meat and garlic slices and stir-fry.
After stir-frying the luncheon meat for a while, add the rice and stir-fry together, then quickly add the cabbage and stir-fry.
Pour in the eggs and stir-fry, add salt, pepper, MSG, and light soy sauce in turn, stir-fry over high heat for a while and serve.
Finished product picture.
Yesterday's fried rice didn't include luncheon meat, it was pure gold and silver egg rice.
Today’s finished picture.