Crispy fish flakes

Overview

Frying with sesame oil can keep it crispy

Tags

• vegetarian dishes
• coriander
• fish flower
• garlic cloves
• green onions
• msg
• sesame oil
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Shred the green onion, cut off the coriander and pat some garlic cloves

   

3. 3 Boil hot water and add the mirin fish and blanch it first

   

4. 4 Drain and set aside

   

5. 5 Add sesame oil and heat, then add shredded onion and garlic cloves and sauté until fragrant

   

6. 6 Add coriander and stir-fry for 5-10 seconds

   

7. 7 Pour in the fish flowers, a little salt and MSG and stir-fry for 30 seconds

   

8. 8 Crispy fish flakes