Light cherry flavor - cherry cup cake

Overview

If there is anything that can touch a woman's heart the most, it should be all kinds of desserts. I am the same as my little chubby girl. I need to bake some small cakes or snacks to eat every two or three days. Otherwise, I always feel that something is missing in life. The last time I bought baking ingredients, I bought a small bag of dried cherry powder. I forgot it in the cabinet after I bought it. I dug it out two days ago when I was sorting it out. I quickly took it to a prominent place, thinking that I had to use it. Today, my baby was clamoring for cake, so I took out dried cherry powder and made this flavor that she had never tasted before. She liked it very much! Life is actually like this. A little change can bring us great surprises.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• cake flour
• dried cherry powder
• egg
• olive oil
• white sugar

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Crack the eggs into a mixing bowl and beat until foamy. Add the sugar.

   

3. 3 Continue whipping. After about 10 minutes, lift the whisk and the egg liquid will become very viscous and will not fall easily.

   

4. 4 Add olive oil and mix well.

   

5. 5 Mix the low flour and dried cherry powder thoroughly, sift through and set aside.

   

6. 6 Sift the processed flour mixture into the egg batter in two or three times. After each sifting, gently stir evenly before sifting in the next time.

   

7. 7 Use a small spoon to scoop the processed cake batter into a small cup.

   

8. 8 Put the cake batter into the preheated oven, 175 degrees, middle layer, heat up and down, take it out in about 12 minutes.