The garden is full of spring scenery

Overview

How to cook The garden is full of spring scenery at home

Prepare rock sugar, salt, cucumber, and kumquat
Wash kumquats with clean water, soak in salt water for about 20 minutes, drain and set aside
Cut the kumquats into cross-cut pieces first
Cut another cross pattern based on the previous cut. Do not cut off the bottom
Remove the pulp from the kumquat with a small blade and set aside
The sliced peel looks very beautiful🌹
First put the small kumquat🌹 on the plate
Put two kumquat peels misaligned together and the flowers will be more delicious
Dissolve rock sugar in boiling water for a while
Take out the pulp and remove the core
Pour the pulp into puree
Arrange the puree with a spoon and place it in the middle of the kumquat peel to make stamens
Cut the cucumber into the desired shape with a knife
Wash the cherry tomatoes and set aside
Cherry tomatoes are all two
Cut the carrot into thin slices and cut into small sun shapes
Arrange the cucumbers in the shape of leaves, the cherry tomatoes in the shape you like, the carrots like warm little suns on the plate, and pour the melted rock sugar water on the pulp
Cherry tomatoes are even sweeter when eaten this way
It looks like the garden is really full of spring
It’s so beautiful that my heart blossoms
Pair it with a glass of strawberry juice for endless aftertaste
Breakfast is the most important thing of the day and must be nutritious
Can you guys still hold on to breakfast like this?