Chinese cabbage and frozen tofu soup
Overview
How to cook Chinese cabbage and frozen tofu soup at home
Tags
Ingredients
Steps
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Prepare the ingredients. Blanching the cabbage is easier to wash. You can also not blanch it.
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Heat oil, add garlic, green onion, stir-fry until fragrant
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Then add Chinese cabbage, then add water, and add frozen tofu
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After the pot is boiled, add the peppers. A spoonful of salt, a little MSG, a little beef powder (you can leave it out)
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Add coriander before serving.