Lemon Blue Crab

Overview

Blue crab meat has a delicious and unique taste and is extremely nutritious. It has the functions of strengthening the waist and nourishing the kidneys, eliminating accumulation and strengthening the spleen, nourishing the heart and calming the mind. The preferred cooking method for fresh blue crabs is steaming, which not only maintains the original taste, but also avoids the pain of oil fumes. In addition to the commonly used shallots and ginger to remove the fishy smell, this dish does not use cooking wine and uses lemon to remove the fishy smell. The fresh and sweet bacon leaves a trace of lemon fragrance, and the taste is super great

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• ginger
• lemon
• oil
• steamed fish with soy sauce
• blue crab
• green onions

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the blue crabs, remove the gills, and cut into pieces after the navel

   

3. 3 Prepare seasonings (steamed fish with soy sauce, green onions, ginger slices, lemon slices)

   

4. 4 Put the crab pieces neatly into the basin, put the crab lid on top and add chopped green onion, ginger slices and lemon slices

   

5. 5 Place in a microwave-safe steamer

   

6. 6 Enter the microwave and select the steam menu to steam seafood for 10 minutes

   

7. 7 When the time is up, take it out, open it and sprinkle with chopped green onion

   

8. 8 Pour steamed fish soy sauce along the edge of the basin

   

9. 9 Pour oil into a spoon and heat until boiling

   

10. 10 Pour it into the basin