Dorayaki

Overview

Dorayaki, also called golden cake, is named Dorayaki because it is made up of two cakes that look like gongs. It is a dessert with baked dough and red bean paste filling inside. It is also a traditional Japanese pastry. Use Dongling breakfast machine to fry a few pieces of cake crust, then add the remaining fillings from making moon cakes. It is very delicious.

Tags

• snacks
• home cooking
• breakfast
• baking powder
• baking soda powder
• butter
• egg
• hokkaido red bean milk
• honey
• low gluten flour
• milk
• powdered sugar

Ingredients

Steps

1. 1 Pour the eggs into a mixing bowl, add the sugar and stir evenly.

   

2. 2 Pour in the honey and stir evenly.

   

3. 3 Pour in the milk and mix well

   

4. 4 Pour in the melted butter and mix well

   

5. 5 Sift in baking soda, baking powder and cake flour and mix well.

   

6. 6 Cover with plastic wrap and let rest for 20 minutes.

   

7. 7 Preheat the breakfast machine to low heat, scoop a spoonful of batter and place it in the center. The batter will slowly flow into a round shape. The batter will start to bubble. When the bubbles break, turn it over.

   

8. 8 Flip and fry for 20 seconds. If you want the crust to be nice and smooth, you can fry one pancake at a time and use a wet towel to cool the pan.

   

9. 9 Add red bean filling and it's ready to eat.

   

10. 10 Doraemon's favorite dorayaki, the cut is beautiful.