Mushroom and Egg Drop Soup

Overview

How to cook Mushroom and Egg Drop Soup at home

Tags

• soups
• home cooking
• egg
• msg
• onions
• oyster mushroom
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Beat the eggs and mince the green onions.

   

3. 3 Put water in the pot and bring to a boil.

   

4. 4 Add the processed oyster mushrooms and continue to boil.

   

5. 5 Add egg liquid and salt and MSG to taste.

   

6. 6 Remove from the pan and sprinkle with green onions.