Spiced Peanuts

Overview

How to cook Spiced Peanuts at home

Tags

• side dishes
• cao guo
• chenpi
• chicken essence
• cinnamon
• dried shiitake mushrooms
• guigen
• lilac
• msg
• peanuts
• spicy corn
• star anise
• sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• grass bandit
• salt

Ingredients

Steps

1. 1 Peanuts

   

2. 2 Seasoning preparation: salt, monosodium glutamate, chicken essence, sugar.

   

3. 3 Spices preparation: star anise, grass fruit, cinnamon, bay leaves, peppercorns, chili pepper wedges, cloves, cumin, cinnamon root, tangerine peel, strawberry, dried shiitake mushrooms

   

4. 4 Wash the peanuts, add enough water, add the above seasonings and spices (sauté the spices over low heat first), bring to a boil over high heat, then reduce to low heat and simmer for half an hour. After cooking, soak for a few hours.

   

5. 5 The cooked five-spice peanuts can be added with some carrots and diced green bamboo shoots, drizzled with some sesame oil and mix well to make a dish.