Tuna pizza

Overview

In the previous article, I made a hot Italian tomato sauce, so now let’s see how this tempting tomato sauce adds color and flavor to the tuna pizza! Here we mainly talk about the production of pizza dough. As for the ingredients on the pizza, you can add and adjust them at will according to your personal taste and preferences. Put the prepared pizza into a pizza box while it's hot and send it to your close relatives and friends nearby. It's also a New Year's greeting. Get ready and go!

Tags

• staple food
• home cooking
• children
• italian food
• fast food
• dinner
• all-purpose flour
• butter for dough
• canned tuna
• clear water
• green chili
• ham sausage
• homemade italian tomato sauce
• king oyster mushroom
• mozzarella cheese
• onions
• yeast
• carrot
• salt

Ingredients

Steps

1. 1 Put flour, yeast and salt into a basin

   

2. 2 Add water and stir with chopsticks until there is no dry powder. There is no need to knead it into a smooth dough. Cover the basin with plastic wrap and leave it for 20 minutes

   

3. 3 Take out the dough, place it on the counter, knead it into a smooth dough, add butter softened at room temperature, and continue kneading for about 10 minutes

   

4. 4 Although it is medium-gluten flour, if the dough is kneaded properly, it can still be stretched out into a malleable dough sheet. Although it is not as good as high-gluten flour in kneading out a glove film, the effect is quite satisfactory

   

5. 5 Shape the dough into a round shape and put it into a basin for basic fermentation. Cover the basin with plastic wrap

   

6. 6 While waiting for the dough to rise, you can prepare the pizza toppings. Dishes can be adjusted according to personal taste and preferences. Various vegetables can be sliced into strips as you like

   

7. 7 Slice the king oyster mushrooms and put them into the frying pan. Stir out the excess water over low heat. You don’t need to add oil in this step

   

8. 8 Stir-fried king oyster mushrooms will evaporate a lot of water and become soft. Let them cool before use

   

9. 9 When the dough has doubled in size, dip your fingers in a little flour and poke a hole in the middle of the top of the dough. If it does not bounce back or collapse, it means the dough has fermented successfully

   

10. 10 Take out the dough, place it on a mat, weigh it with an electronic scale, divide it into two equal parts, then let it rest for 5 minutes before proceeding with the following steps

    

11. 11 Take a piece of dough and roll it out to the size of the bottom of an 8-inch pizza pan

    

12. 12 Transfer the dough to the pizza pan and poke even holes with a fork

    

13. 13 Spread homemade tomato sauce

    

14. 14 Sprinkle a layer of mozzarella cheese

    

15. 15 Sprinkle an appropriate amount of vegetables one by one, and evenly spread the tuna meat on top

    

16. 16 Put it into the preheated oven, heat up and down to 200 degrees, middle layer, for a total of 20 minutes

    

17. 17 After 10 minutes, take out the pizza, quickly sprinkle a layer of mozzarella cheese, then put it back into the oven and bake for another 10 minutes, until the cheese on the surface is melted and slightly browned

    

18. 18 Take out, demold, cut into pieces and eat