Spicy tofu stew

Overview

Tofu is an excellent health-preserving product. You can eat more tofu as a supplement in winter. Prevent the occurrence of many adverse symptoms such as osteoporosis and joint pain caused by calcium deficiency.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili
• doubanjiang
• five spice powder
• garlic
• huang jihuang spicy sauce
• oil
• onions
• water tofu
• ginger
• salt

Ingredients

Steps

1. 1 Rinse the tofu and set aside, wash the peppers and set aside.

   

2. 2 Peel, wash and chop onions, ginger and garlic.

   

3. 3 Cut the tofu into small pieces and dice the pepper. The peppers in this season are not spicy at all, almost like green peppers. The spicy sauce tastes great, spicy but not numb, very delicious.

   

4. 4 Add an appropriate amount of oil to the wok, sauté the onion, ginger and garlic until fragrant, add the bean paste and stir-fry until the aroma comes out, add the spicy sauce and stir-fry until the aroma comes out.

   

5. 5 Add an appropriate amount of water and bring to a boil over high heat. The color looks very appetizing.

   

6. 6 Add the tofu and bring to a boil over high heat, cover the pot and simmer for about 3 minutes. Add the diced chili pepper before serving and simmer for about half a minute.

   

7. 7 Remove from the pan.