Egg yolk rice dumplings
Overview
This weekend is the Dragon Boat Festival. Yesterday I made some mini sweet rice dumplings at noon and some egg yolk meat rice dumplings at night. I still like salty ones! I love putting in pork belly with the skin on! More than addictive!
Tags
Ingredients
Steps
-
Clean the purchased pork belly and cut it into long strips
-
Add cooking wine and light soy sauce
-
Add sweet noodle sauce and oyster sauce
-
Add some salt and sugar, massage evenly with your hands for a few minutes, put it in a plastic bag and put it in the refrigerator to marinate for more than 1 hour
-
Wash the glutinous rice and drain the water
-
Add 20 grams of light soy sauce and 20 grams of dark soy sauce
-
Add a little salt and sugar, mix well, and marinate for more than 1 hour
-
This is the prepared material
-
Wash the rice dumpling leaves and put them into a pot to boil. Add a few drops of oil to the water
-
Soak the salted egg yolk in cooking wine for a while to remove the smell
-
Take a rice dumpling leaf and fold it into a sharp corner
-
Scoop in appropriate amount of glutinous rice
-
Put a piece of pork belly
-
Put another salted egg yolk
-
Then add appropriate amount of glutinous rice
-
Fold the rice dumpling leaves up to wrap the rice and tie it with cotton thread
-
These are wrapped rice dumplings
-
Put the wrapped rice dumplings into an electric pressure cooker and add water to the pressure for 30 minutes. It is best to submerge the rice dumplings in the water. It is best to add a little light soy sauce and salt to the water
-
When the time is up, don’t open the lid and take it out immediately, let it simmer inside and cool down to the appropriate temperature before eating
