Stir-fried skirt with garlic sprouts

Overview

What I want to share with you is the stir-fried skirt. It tastes very delicious, with a crisp, tender and chewy texture. It’s more enjoyable than eating meat. I feel like I’ve made less of it, and I don’t dare to make more for fear that it won’t taste good.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• cooking wine
• garlic sprouts
• light soy sauce
• oil
• onions
• scallop skirt
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Peel the carrots, wash and shred them, peel the onions and ginger, wash them and shred them into shreds.

   

2. 2 Clean the garlic sprouts, soak them in light salt water for about 10 minutes, wash them repeatedly, cut them into sections, soak the scallop skirts in cold water, pick out the black impurities, blanch them in water, and then rinse them in cold water to squeeze out the water. It's okay without blanching, it's very soft.

   

3. 3 Add an appropriate amount of oil to the wok, sauté the onions and ginger until fragrant, add the shredded carrots and stir-fry until the shredded carrots become soft.

   

4. 4 Add the scallop skirt, stir-fry over high heat, and add some cooking wine to remove the fishy smell.

   

5. 5 Add the garlic sprouts and stir-fry twice. Don't over-fry the garlic sprouts, as it will taste bad.

   

6. 6 Add salt, pepper, and a little light soy sauce to taste. When serving, you can add a little sesame oil. Just add seasonings as you like.

   

7. 7 Remove from pan and plate.